Daniel Boulud's latest venture, across from Lincoln Center, is a boon for culture vultures bored with the usual post-performance spots. For everyone else, the reason to come to this glorified wine bara skinny room with a curved ceiling, blond wood tables, and a limestone flooris the fantastic charcuterie, game and foie gras pâteacute; en croûte, and unusual terrines made with pulled rabbit, curried chicken, or spiced leg of lamb tagine (entrées, $22$28).