Hot List Tables 2008
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Address:
Tel: 66-2-508-5-333
French chef Jean Louis has brought high gastronomy to an idyllic beach north of Phuket. At this eight-table gem on the top floor of the Aleenta Phuket Resort, the nightly tasting menu might begin with dishes of lightly smoked tuna with rich gazpacho and pine nuts or silver dollar blinis topped with sautéed prawns and minced ruby grapefruit before moving on to a judiciously portioned main course of seared lamb with eringi mushrooms. The double-decker dessert cart groans with decadent treats like dark chocolate mousse and lavender crèmebrûlée (prix fixe, $75).
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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