Address: 5-7 Blandford Street
Marylebone's lively restaurant scene gets another boost with this laid-back little sister to Noho's two-Michelin-starred Pied à Terre. The modern European dishes are delicate and inventive, if diminutive, and 26-year-old chef Marcus Eaves is eager to please, often sneaking in extra courses on tasting menus. Highlights of a foam- and purée-studded meal include a punchy red mullet with cèpes and Jerusalem artichokes, a heart-stopping Vacherin Mont d'Or cheese, and a creative take on apple crumble. The dated, mismatched interiorred leather banquettes, floral wallpaper, light-box artis this slick operation's only letdown (entrées, $33$43).