Hot List Tables 2008
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Address: 5-7 Blandford Street
Tel: 44-20-7486-9696
Marylebone's lively restaurant scene gets another boost with this laid-back little sister to Noho's two-Michelin-starred Pied à Terre. The modern European dishes are delicate and inventive, if diminutive, and 26-year-old chef Marcus Eaves is eager to please, often sneaking in extra courses on tasting menus. Highlights of a foam- and purée-studded meal include a punchy red mullet with cèpes and Jerusalem artichokes, a heart-stopping Vacherin Mont d'Or cheese, and a creative take on apple crumble. The dated, mismatched interior—red leather banquettes, floral wallpaper, light-box art—is this slick operation's only letdown (entrées, $33–$43).
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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