Hot List Tables 2009
See Also
LOOKING FOR LISTS FROM OTHER YEARS?
435 N. Fairfax Avenue
Tel: 323-782-9225
There's no sign at this pork-centric restaurant adjacent to the landmark Canter's Deli. But pig-lovers haven't had trouble finding their way: they just follow the smell of juicy balsamic-glazed pork ribs with warm bacon potato salad. Former Food Network chefs Jon Shook and Vinny Dotolo also turn out California-bright creations like raw amberjack with nectarine slices, mint, and serrano chili but for dessert, it's got to be the smoky chocolate crunch bar with bacon bits.
Tip: There is a frequently rotating selection of offbeat brews like Pinkus and Westmalle Trappist Ale (entrées, $22–$29).
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
RSS Feeds