Hot List Tables 2009
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23 Wing Fung Street
Tel: 852-2861-3130
Singapore's hippest restaurant group branches out with this wine-centric spot in Hong Kong's up-and-coming Wanchai district. The three-level space has a snug bar decorated with richly hued velvet sofas and antique European chandeliers, a main dining area, a handful of private rooms, and a swanky rooftop lounge. Chef Thomas Mayr's confident cooking ranges from a delightfully light mushroom "cappuccino" with shaved truffles to milk-fed lamb with eggplant caviar, roasted onions, and cherry tomato confit. The top-notch wine cellar has over 2,000 varietals.
Tip: Bargain set-lunch menus are a good way to experience this relatively pricey spot (entrées, $29–$93).
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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