Hot List Tables 2009
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930 Tchoupitoulas Street
Tel: 504-588-7675
This self-described swine bar and eatery is chef-owner Donald Link's addition to his wildly popular Cochon. Nestled behind the restaurant, the compact space has a small market stocked with homemade charcuterie and pickled vegetables, as well as a handful of stools for sipping wine and tucking into small plates. Dishes like pickled pig's feet and Cajun-spiced soppressata pay homage to both the pig and the Big Easy, and there's a deliciously fatty pressed duck pastrami sandwich oozing with melted Gruyère.
Tip: Come at lunch and don't leave without trying the smoky bacon pralines (sandwiches, $9–$12).
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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