272-286 Pere IV
Located in the new ME Barcelona hotel, Dos Cielos gets its name both from its twin-brother chefs (the two "heavens" in question) and the breathtaking viewsone over the ocean, the other over the city. A setting this dramatic requires equally spectacular food, and the Torres brothers deliver. Blending modern techniquessous vide is a favoritewith Mediterranean flavors, they produce deeply delicious compositions like the creamy root vegetable puree topped with squid inkinfused tapioca and the foie gras and chestnut ravioli.
Tip: In the masterful hands of sommelier David Escofet, the wine list is just as exciting (tasting menu, $78).