Hot List Tables 2009
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272-286 Pere IV
Tel: 34-93-367-20-70
Located in the new ME Barcelona hotel, Dos Cielos gets its name both from its twin-brother chefs (the two "heavens" in question) and the breathtaking views—one over the ocean, the other over the city. A setting this dramatic requires equally spectacular food, and the Torres brothers deliver. Blending modern techniques—sous vide is a favorite—with Mediterranean flavors, they produce deeply delicious compositions like the creamy root vegetable puree topped with squid ink–infused tapioca and the foie gras and chestnut ravioli.
Tip: In the masterful hands of sommelier David Escofet, the wine list is just as exciting (tasting menu, $78).
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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