Hot List Tables 2009
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35 N.E. 40 Street
Tel: 305-722-7369
Chef Jonathan Eismann's unpretentious Asian-American restaurant feels right at home in its spanking-new digs in the buzzy Design District. The simple decor—wood tables and banquttes; bar with back-lit wine bottles; unusual Ping Pong ball-style chandeliers—is an improvement on the original restaurant's utilitarian look. The updated menu focuses on well-priced snack-sized dishes and boldly flavored small plates—try the crunchy hot and sour popcorn shrimp and the sheep's milk ricotta gnudi. Salt-and-pepper skate with parsnip purée should not be missed.
Tip: Survey the room from one of the high tables beside the bar (entrées, $18–$32).
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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