1077 Ashford Avenue

Tel: 787-721-7500

Underneath an undulating white roof, with a sheet of blue water directly outside, the glass-walled restaurant at the Concha Hotel feels like an aquatic fantasyland. Start with black truffle soup, made doubly rich with a white truffle flan, followed by perfectly seared arctic char with braised artichokes or pan-roasted cod over squid ink paella.
Tip: Spring for wine pairings by the knowledgeable sommelier (entrées, $28–$42).

Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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