Hot List Tables 2009
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1077 Ashford Avenue
Tel: 787-721-7500
Underneath an undulating white roof, with a sheet of blue water directly outside, the glass-walled restaurant at the Concha Hotel feels like an aquatic fantasyland. Start with black truffle soup, made doubly rich with a white truffle flan, followed by perfectly seared arctic char with braised artichokes or pan-roasted cod over squid ink paella.
Tip: Spring for wine pairings by the knowledgeable sommelier (entrées, $28$42).









