Hot List Tables 2009
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2295 Gravenstein Hwy. S.
Tel: 707-823-6300
Sonoma County butchers rejoiced when chefs Ginevra Iverson and Eric Korsh came to town, bringing recipes that emphasize offcuts like veal tongue and sweetbreads. The couple sharpened their skills at Manhattan's beloved Prune before opening their own place on the fringe of wine country. Eloise's dining room is bright and sparsely decorated—the better to show off the intensity of dishes like oatmeal stout fondue, roasted cauliflower–poblano soup, and homemade pappardelle with braised rabbit and winter squash.
Tip: Don't miss the roasted bone marrow, inspired by Prune's famous version (entrées, $19–$34).
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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