Hot List Tables 2009
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19X Jalan Petitenget
Tel: 62-361-737-809
Australian chef Will Meyrick has amassed a team of talented Indian, Chinese, and Thai cooks at his latest venture, in buzzy Seminyak. Polished dark-wood tables are strung underneath a traditional pitched roof, and the garden lounge is filled with Javanese daybeds and fragrant frangipani. Meyrick traverses the Asian food spectrum, from a northern Thai country chicken with sweet nam jhim jeaw dressing to a South Indian snapper curry with fenugreek onion masala and flaky roti. Desserts are sublime, especially the gingery egg custard.
Tip: End with deep-fried sesame dumplings—their sticky consistency is said to aid sleep (entrées, $7–$13).
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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