19X Jalan Petitenget

Tel: 62-361-737-809

Australian chef Will Meyrick has amassed a team of talented Indian, Chinese, and Thai cooks at his latest venture, in buzzy Seminyak. Polished dark-wood tables are strung underneath a traditional pitched roof, and the garden lounge is filled with Javanese daybeds and fragrant frangipani. Meyrick traverses the Asian food spectrum, from a northern Thai country chicken with sweet nam jhim jeaw dressing to a South Indian snapper curry with fenugreek onion masala and flaky roti. Desserts are sublime, especially the gingery egg custard.
Tip: End with deep-fried sesame dumplings—their sticky consistency is said to aid sleep (entrées, $7–$13).

Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

My Concierge.com


I understand and agree that registration on or use of this site constitutes agreement to its User Agreement, Privacy Policy, and Mobile Terms and Conditions.

iPhone App:

Create personalized postcards out of your favorite travel photos!

Learn More ›
Subscribe to our free RSS feeds:

Get the latest destinations picks, hot hotel lists, travel deals and blog posts automatically added to your newsreader or your personalized homepage.

Learn More ›


Special Advertisement

Contests, Sweepstakes & Promotions