Hot List Tables 2009
See Also
LOOKING FOR LISTS FROM OTHER YEARS?
113 Blanchard Street
Tel: 206-728-6706
Helmed by two 20-something chefs, Spur is both playful and and ambitious. Homemade tagliatelle, served with a duck egg cooked sous vide, is topped with oyster mushroom and Parmesan foam; a smoked potato soup arrives in six different pieces. Between the highbrow menu and the location at the nexus of hip Belltown, you'd expect a bit more swagger. But the sleek space is a gastropub through and through. Whiskey is the liquor of choice, with some 90 varieties behind the bar.
Tip: There's a convivial happy hour with $5 cocktails and $3 snacks—think boar pot pie (entrées, $9–$24).
‹ previous
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
RSS Feeds