Hot List Tables 2009
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500 Jackson St
Tel: 415-956-7300
After the city's celebrated Myth restaurant closed last year, chef Sean O'Brien found new digs just around the corner. At Zinnia, he continues to serve rustic modern Italian dishes such as rigatoni with foie gras and seared gnocchi with wild boar Bolognese. The soulful food makes up for the somewhat sterile decor, and the bar turns out elegant floral cocktails like the Orange Blossom, with Bulleit and egg white.
Tip: Almost everything is available in half portions, encouraging a multi-course odyssey of small but decadent bites (entrées, $14–$28).
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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