How does the savvy traveler find out about the world's most dazzling new restaurants? This year we went straight to the front burner, choosing four of our favorite chefsApril Bloomfield of Manhattan's John Dory Oyster Bar, Luke Mangan of Singapore's Salt Grill, Ferran and Albert Adrià of Tickets in Barcelona, and Rick Bayless of L.A.'s Red O. WIth the ultimate foodie insiders as your guide to the 21 most exciting new restaurants, you can't possibly go wrong.
Pictured: John Dory Oyster Bar. Photo: Daniel Krieger