Tel: 39 089 871 241
Concierge.com's insider take:
The granddaughter of Hotel Santa Caterina's founder runs this upscale, upstairs place with tasty views over Amalfi's harbor—at their best if you book one of the three coveted tables on the outside loggia. Expect sophisticated, evolved Neapolitan dishes, often decorated with seasonal flowers. The emphasis, unsurprisingly, is on seafood: cod-filled ravioli topped with a sauce based on tartufi di mare, a large local clam; sea bass with lemon salt and fennel leaves. The eggplant-chocolate dessert, based on an ancient Amalfian recipe that is believed to have been imported from the Arab world, is revelatory.
Open Wednesdays through Mondays.