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Amsterdam restaurants

For a relatively small city, Amsterdam has a surprisingly global assortment of restaurants. (We credit the city's merchant roots, colonial aspirations, and an open and cosmopolitan population.) As you've probably heard, Amsterdam has the best Indonesian food anywhere outside of southeast Asia. Rijsttafel restaurants (usually located near the central canal ring, to scoop up tourists), such as Tempo Doeloe, line the length of your table with small plates of Indonesian specialties. But the international grazing doesn't stop there: Michelin-starred Yamazato, in the Okura Hotel, turns out supernal sushi; a recent taste for tapas informs the very trendy Envy; and Gallic-flavored, classical kitchens, like the venerable La Rive, draw their own posh following.

But ironically, what has turned Amsterdam into a newly touted dining destination is its patriotic rediscovery of Dutch cuisine. The trend takes two forms. The first, a rapidly spreading Slow Food movement, is fueled by a taste for local sourcing. De Kas and Restaurant As characterize this glossy restaurant model: organic interiors, fresh seasonal ingredients, a creative chef with a purist approach installed in the kitchen, and frequently, a south Amsterdam location (the less central geography affords enough room to grow the requisite herb garden). Less pristine but sometimes more fun are the born-again Dutch kitchens working to retrieve a lost recipe book of regional dishes. Grettje traverses all the lowlands provinces, plating everything from Frisian onion soup to Limburgian stews, and celebrity chef Ron Blauuw's Brasserie Keyzer does right by North Sea smoked eel and Dutch brasserie food (96 Van Baerlestraat; 31-20-675-1866; www.brasseriekeyzer.nl).

In the end, it's often Amsterdam's constellation of cafés, and the thriving society they support, that visitors find most inviting—and affordable. Usually sitting canal-side, and clustered largely in the Jordaan, the Nine Streets neighborhood, and the Western Canal Ring, the city's timeless brown cafés (named for their tobacco-stained patina), like 't Smalle, offer an all-day menu of croquettes and Dutch gin. If that's too twee, New Age cafés, typified by Walem, dish up mammoth broodjes (Dutch-style sandwiches) and attract stylish crowds.

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Restaurant Greetje, Amsterdam

The Dutch rediscovery of the Netherlands' bulging larder climaxes at this homey restaurant near the Montelbaanse Tower. The dark wood floors and wainscoting...more

Editors' Pick
Tempo Doeloe, Amsterdam

Yes, it's a cliché that visitors to Amsterdam must try Indonesian cuisine, a legacy of Dutch colonial rule, but that doesn't mean it's skippable. The...more

Editors' Pick
Vinkeles, Amsterdam

After going through several incarnations, this splurge restaurant at the Dylan Hotel was renamed Vinkeles in 2008, finally settled into an assured groove, and...more

Editors' Pick
Visaandeschelde, Amsterdam

Don't let the run-on name intimidate you. It means "fish on the Schelde" (and sounds like it, too), as in the Netherlands' Schelde River or the restaurant's...more

Editors' Pick
Vlaamse Friteshuis, Amsterdam

What the corner pizza shop is to New York, the meat pie cart to Sydney, and the falafel stand to Tel Aviv, so are Belgian-style French fry joints to Amsterdam....more

Editors' Pick
Yamazato, Amsterdam

Forget boutique sushi houses and overstuffed snowballs of designer maki—Yamazato comes by its Michelin star the old-fashioned way. Situated in the...more

Editors' Pick
Results 11-16 of 16  | previous   1 2
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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