Concierge.com's insider take:
Located east of the Siem Reap River (near La Résidence d'Angkor) in a quieter, mostly residential section of town anchored by the venerated Wat Bo temple, this airy, candlelit restaurant turns out Khmer fusion cuisine. Khmer/French architect Lisa Ros's elegant, contemporary design employs raised decks, shade trees, and silk scrims to foster privacy in the 150-seat space. This way, you can enjoy your fragrant Khmer-style chicken, roasted with ginger, onion, morning glory, and Chinese basil, or the lake fish with ginger, spring onions, and local herbs without being disturbed by other diners (usually a mix of expats and small groups of travelers).
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