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Anguilla restaurants
For a relatively small and British island to boot, Anguilla has an astounding array of gourmet restaurants, now rivaling neighboring St. Barths in quality as well as price. Most visitors spend their days on the beaches, so dinner is the splurge meal. The informal lunch scene revolves around beach bars and bistros with grilled chicken and ribs, and local fish, crayfish, and lobster. For dinner, reservations and fat wallets are highly recommended at most restaurants in season, especially the small gourmet celeb-fave venues, such as Veya, Hibernia, Blanchards, and KoalKeel. Dress is fairly informal, casual chic for women, guayabera (the go-anywhere substitute for jackets and ties) the maximum for men.
This informal St.-Tropez style bistro brought fine dining to the beach at Sandy Ground. Executive Chef Graham Belcher and Jill Shepherd own and run this...more
In 1994, Bob and Melinda Blanchard opened this charming open-air pavilion set in a garden overlooking the sea, and tables have been consistently full ever...more
By "seaside," Mango's means literally on the sand. This open-air, candlelit restaurant looks like the white-wooden porch of a beloved beach house. The menu...more
This fancy resort's cliff-top open-air restaurant, over Meads Bay, set the standard early on for Anguilla's culinary reputation. It certainly has distinguished...more
Reachable only by the island's launch (stand on the dock and wave your arms), private boat, or helicopter, Scilly Cay is the ultimate beach bar despite the...more
A local favorite, this simple spot specializes in sophisticated West Indian cuisine. Chef Dale Carty's skill in the kitchen previously landed him at...more
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