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The Thrilla in Anguilla

The Thrilla in AnguillaTrip Plan

Trip Plan Tags: 
food,
outdoors + nature,
spa + wellness,
wine,
diving + snorkeling,
beach + island
Destinations: 
Anguilla,
Caribbean

My fella and I are taking a week in Anguilla to eat, sleep, snorkel, read, and generally laze around. I plan on coming back rosier-cheeked, brighter-eyed, and about 20 pounds heavier.

Items

CuisinArt Resort & Spa
Hotel CuisinArt Resort & Spa, Anguilla

This beachfront hotel brings the Greek islands to the Caribbean with blue-domed, stark white villas cloaked in award-winning botanical gardens with more than... more

Book now with Kayak.com ›
$$$$

Editor's Pick

And the Stars Fell on Anguilla
Article And the Stars Fell on Anguilla, Anguilla from Condé Nast Traveler

It's flat and scrubby, dotted with scrawny goats and salt ponds. But Anguilla has unrivaled beaches, a history of good race relations, and restrained... more

See + Do Live Music, Anguilla

For a small island—only sixteen miles long and three miles wide—Anguilla has an amazingly active music scene. Don't miss the island's own reggae... more

Editor's Pick

See + Do Beaches of Anguilla, Anguilla

There are at least 33 talcum white beaches encircling the 35 square miles of Anguilla, but even at the height of the tourist season, youll find dozens of... more

Editor's Pick

Eating Straw Hat, Anguilla

It's hard to get closer to the water than this restaurant, built on pilings above the ocean on the island's east coast, and the seafood on the casual menu might... more

Editor's Pick

Eating Michel Rostang at Malliouhana, Anguilla

This fancy resort's cliff-top open-air restaurant, over Meads Bay, set the standard early on for Anguilla's culinary reputation. It certainly has distinguished... more

Editor's Pick

Eating Hibernia, Anguilla

The 11 tables in this open-air, brightly painted West Indian house overlook the fishing village of Island Harbour and distant Scilly Cay. Though the setting is... more

Editor's Pick

Eating Blanchard's, Anguilla

In 1994, Bob and Melinda Blanchard opened this charming open-air pavilion set in a garden overlooking the sea, and tables have been consistently full ever... more

Editor's Pick

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