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Antigua + Barbuda restaurants

Because of its many all-inclusive resorts, Antigua does not have an extensive culinary scene. There are, however, some foodie favorites where you can sample the island's signature spicy, fish-centric Caribbean cuisine. Sheer at Cocobay Resort, and the restaurant at Harmony Hill are also good options.

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Admiral's Inn, English Harbour, Antigua

The 18th-century dockyard engineer's office was converted into a shipshape little brick-and-wood-shuttered inn back in the 1960s. At sea level, there's a...more

Editors' Pick
Big Banana Pizza in Paradise, St. John's, Antigua

If you're jonesing for a pizza, follow the ravenous cruise-ship crowd to this 18th-century rum warehouse for a slice loaded with fruit toppings (coconut,...more

Editors' Pick
Dennis's Bar + Restaurant, Ffryes Bay, Antigua

Ffryes, on the south side of Antigua, is one of the island's most popular beaches, and finally it has a restaurant and bar worthy of its beautiful curve of...more

Editors' Pick
Home Restaurant, St. John's, Antigua

Antiguan Chef Carlton Thomas whips up gourmet Caribbean specialties with fresh veggies and herbs from the garden out back (the restaurant is housed in his...more

Editors' Pick
Le Bistro, St. John's, Antigua

Chef Patrick Gauducheau presides over this shrine to French haute cuisine, one of the island's first. The pale-orange and light-blue dining room, with equally...more

Editors' Pick
Papa Zouk, St. John's, Antigua

This minuscule eatery in a traditional island chattel house is more rum shop than restaurant, with more varieties of the favored island draught—200 at...more

Editors' Pick
The Pavilion, Coolidge, Antigua

The Pavilion is one of the most elegant restaurants in Antigua, despite its location right next to the airport. The exterior is an impeccable representation of...more

Editors' Pick
Results 1-7 of 7
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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