Tel: 32 3233 6270
Concierge.com's insider take:
This lovingly refurbished 17th-century house boasts some of Belgium's best cookingwith prices to matchby chef Johan Segers. The Flemish food (poached tongue fish stuffed with rhubarb in a white wine sauce) is creative and ever-changing, with definite leanings toward French cuisine (which helps explain how Segers has garnered his Michelin star), and the wine cellar overflows with more than 5,000 bottles. So confident it closes on weekends.
Lunch and dinner. Closed Saturday and Sunday.
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