Tel: 32 3232 2797
Concierge.com's insider take:
Created from five small 16th-century homes on a cobbled street, this cozy restaurant with oak-beamed ceilings features FrenchBelgian cuisine (fried goose liver with canapé of caramelized apples and syrup of Calvados and Liege, or suckling pig with shallots, mustard, honey, and Kwak beer) and a weighty 40-page wine list. Try the two-course Discovery Lunch based on market-fresh ingredients of the day. If it's your birthday, take your ID and you'll get a free meal plus champagne for the entire table.
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