Tel: 54 11 5291 3333
Concierge.com's insider take:
Don't be put off by the unlit Palermo Hollywood block, the unmarked door, or the graffiti-scarred exterior. Out back is a courtyard lined with banana palms where star chef Germán Martitegui (Olsen, Casa Cruz) entertains hip Palermistas with expertly executed, de autor dishes such as crisply grilled sweetbreads with blood sausage and apple sorbet; croaker fish with cured ham, asparagus, and scallops; and prawn ravioli with truffle foam, peach, and mascarpone. The wine list is one of Palermo Hollywood's most exhaustive.—Colin Barraclough
Open Tuesdays through Saturdays noon to 4 pm and 8 pm to 2 am.