See that rotund guy in the red shirt manning the parrilla? That's him. That's Pobre Luis (Poor Lou), the inspired Uruguayan who has fed asado (traditional...more
Enrique Baudonet's inviting hole-in-the-wall brims with the rustic flavor of the Argentine outback. Its interior features sepia-toned photos of old San Juan and...more
With teardrop-shaped hams hanging from its ceiling, brusque uniformed waiters, and 150-watt dazzle, porteños, El Trapiche is a completely authentic B.A....more
Dress designer Marisa Carreras restored a century-old casa chorizo in Palermo Viejo to house her clothing collection, devoting the interior patio and ancillary...more
Juan B. Stagnaro's unassuming trattoria on a sleepy side street in La Boca is a family affair. His wife emigrated to Buenos Aires from Modena, bringing along an...more
Scour the menus of even the best B.A. restaurants, and you'll be lucky to find more than a couple of fish dishes. Although the fertile waters of the southern...more
The Alvear Palace is the grande dame of Buenos Aires's luxury hotels, and La Bourgogne, the magnificent restaurant headed by chef Jean-Paul Bondoux, is...more
The twin stuffed cows that flank the entryway are a vivid foreshadowing of what's to come at La Cabaña. This luxury steakhouse has had an eventful recent...more
Possibly the most popular parrilla in the city, La Cabrera suffers from its own success: long lines of hungry diners, hurried waiters, and a welcome that's just...more
One of the founders of La Cervecería hailed from Prague, where his family's 400-year-old brewery survived Nazi occupation only to be expropriated by the...more
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