The decor of Tomo I, B.A.'s storied temple of alta cocina, is a bit sterile—but don't let that fool you. The restaurant's ambrosial offerings remain...more
One of the unmistakably Italian assets that Argentina's Genovese and Neapolitan immigrants brought to the New World was a knowledge of ice cream. Three...more
Germán Martitegui, the bald, goateed visionary behind this mod Nordic bistro (who's also exec chef at Casa Cruz and Tegui), has become the city's chef of...more
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