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restaurants
Bacchanalia/Quinones, Atlanta
Bacchanalia is often called the Chez Panisse of the South, and it's easy to see why: Bay Area–trained chefs Clifford Harrison and Anne Quatrano follow the...more
Editors' Pick
Floataway Café, Atlanta
The à la carte cousin to Bacchanalia, Floataway is a more affordable take on Harrison and Quatrano's signature fare. Local, organic ingredients play a...more
Editors' Pick
Two Urban Licks, Atlanta
The name conjures up an image of the Rolling Stones' iconic tongue, which is fitting since this restaurant, located in a renovated telephone warehouse, has the...more
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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