When it comes to the joys of summertime eating, you expect the usual suspects—berries, tomatoes, corn at its peak. You don't really think of tripe, but at...more
Bacchanalia is often called the Chez Panisse of the South, and it's easy to see why: Bay Area–trained chefs Clifford Harrison and Anne Quatrano follow the...more
The à la carte cousin to Bacchanalia, Floataway is a more affordable take on Harrison and Quatrano's signature fare. Local, organic ingredients play a...more
Artsy locals know that global pub fare, European football patronage, and live DJ sets can all add up to one hip Atlanta bar. Don't worry, newcomers: British...more
Dining critics have called Shaun Doty's Inman Park dining menu everything from "contemporary Southern" to "a work of quiet beauty." Doty has worked with the...more
The name conjures up an image of the Rolling Stones' iconic tongue, which is fitting since this restaurant, located in a renovated telephone warehouse, has the...more
Top Chef devotees know Kevin Gillespie as a fan favorite and Season 6 runner-up with a knack for turning Southern proteins haute. But before Gillespie gained...more
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