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From the readers of Condé Nast Traveler:
Formerly historic warehouses and a jam factory, this hotel is on the waterfront, backed by Mount Wellington. Guest rooms and public spaces showcase works—all for sale—by Tasmanian artists, "you get a real sense of place." In rooms, timber furnishings complement the original sandstone walls, and bathrooms have European elliptical spa baths. Henry's Harbourside serves up European and modern Australian dishes.
(56 rooms)
—2011 Gold List
(56 rooms)
—2011 Gold List
Overall Score: 88.1
- Design: 92.6
- Food: 84.6
- Location: 92.6
- Rooms: 85.2
- Service: 85.2
View the entire 2011 Gold List of the world's best places to stay ›
Also appeared in the Gold List in 2010, 2009
Subscribe now to Condé Nast Traveler ›From the editors of Condé Nast Traveler:
The Henry Jones is part of a growing waterfront development of reclaimed warehouses that fuses Hobart's maritime past with its fun, tourism-friendly present. Built out of a 140-year-old wharfside jam factory, the 50-room hotel has views over Macquarie Harbor and is a short walk to the restaurants and shops of the hip Salamanca Market neighborhood. Interiors play exposed brick walls and beamed ceilings against contemporary canvases and furnishings. A glass atrium connects the hotel to its excellent restaurant and IXL (read: I excel) Long Bar.—2005 Hot ListView the entire Hot List of the travel world's most noteworthy debuts in 2005 ›
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