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Sotano, Melbourne

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2 Convention Centre Place
South Wharf
Melbourne
Australia 3000
Tel: 61 3 9027 2000
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From the editors of Condé Nast Traveler:
The seats at the bar surrounding the cheese and charcuterie "tower" (in reality, a 13-foot-tall glass cabinet) are the most sought-after at Sotano, a stylish new bodega gracing the Hilton South Wharf. The large, lofty room, with warm natural timber and terra-cotta tones, is a far cry from your average hotel lobby lounge. The name is Spanish for cellar, which gives you an indication of its intentions: More than 2,000 bottles of wine are housed in a climate-controlled cage over the bar, and the Catalan snacks—salted cod fritters and meatballs with cuttlefish, from Michelin-starred Spanish chef Ramon Frexia—are highly recommended.—2010 Hot List

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