Some of the Barrier Reef's best, albeit priciest, cuisine can be consumed afloat. On the luxury 56-foot yacht Enterprise, which can be day-chartered for up to...more
The chichi elegance of the restaurant inside the Establishment Hotel, with its columns and pressed-iron ceiling, polished timber floors, and crisp linens, is...more
Angsana Spa Resort's signature restaurant dishes up wonderful Asian-inspired seafood; our favorite choice is the macadamia-crusted soft shell crab with banana...more
Chef Luke Mangan's mod-Oz menu has a French spin; among the standout dishes are fig tart with red onion jam, steak tartare, and the whole fish of the day (if...more
Set on a bluff above Bondi Beach, this is a spectacular place to watch the waves (and the skimpily clad locals surfing them). Restaurateur Maurice Terzini...more
One of the most coveted tables in Melbourne, Interlude is the showcase of wunderkind British chef Robin Wickens. The pared-back, minimalist aesthetic puts the...more
Most of the marble-topped tables in this convivial eatery are communal—the better for ogling other diners' wood-fired pizzas before you order. Chef Rita...more
With its opulent Louis XVI furnishings, Waterford crystal chandelier, original artwork, and cascading limestone fountain, La Fontaine is the culinary...more
An offshoot of the hip Sydney restaurant of the same name, this über-trendy Thai/southern Chinese eatery occupies a converted horse stable in Chinatown....more
Another of the converted warehouses in Surry Hills, this modern Thai spot (which has a sister location in Melbourne) isn't the easiest to get into—dinner...more
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