Australia

Not for the traditional, this small, eggplant-colored dining room—where tables are so close together that you can practically taste what your neighbors...more

Surrounded by Asian art and artifacts (including a beatific Buddha statue and 18th-century screens), diners here enjoy high-end fusion...more

Osprey's is used to discerning diners: Celebrities and power brokers, including former Soviet leader Mikhail Gorbachev, are among Thala Beach Lodge's...more

Pier has long been a haunt of seafood connoisseurs; Chef Greg Doyle is locally legendary for his deftly flavored fish dishes. In 2005, he added a long, narrow...more

In Sydney, all eyes are on the Pilu Kiosk and its suckling pig panini. Pilu at Freshwater is the restaurant that Giovanni Pilu runs in a big old timber beach...more

Few meals in Melbourne come with backdrops as picturesque as those of the Point, a glass-front restaurant that arcs around Albert Park Lake, with the city...more

The address might scream "tourist trap," but don't be fooled. This is one of the best restaurants in Sydney, and has been ever since Peter Gilmore became chef...more

Ponytailed celebrity chef Neil Perry caused a seismic ripple on Sydney's gastro-scene when he announced his plan to shutter his most famous creation, Rockpool,...more

The simple decor at Rumi—plain wood tables and chairs with slight ethnic flourishes such as brass coffeepots and Arabic-script murals—belies the...more

With Tetsuya's former chef running the show, interest in Sepia ran high even before the ink on the contract was dry. Martin Benn is one of the brightest chefs...more