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Australia restaurants

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Marque, Sydney

Not for the traditional, this small, eggplant-colored dining room—where tables are so close together that you can practically taste what your neighbors...more

see the Sydney guide
Editors' Pick
Oriental, Hayman Island

Surrounded by Asian art and artifacts (including a beatific Buddha statue and 18th-century screens), diners here enjoy high-end fusion...more

see the Great Barrier Reef guide
Editors' Pick
Osprey's, Port Douglas

Osprey's is used to discerning diners: Celebrities and power brokers, including former Soviet leader Mikhail Gorbachev, are among Thala Beach Lodge's...more

see the Great Barrier Reef guide
Editors' Pick
Pier Restaurant, Sydney

Pier has long been a haunt of seafood connoisseurs; Chef Greg Doyle is locally legendary for his deftly flavored fish dishes. In 2005, he added a long, narrow...more

see the Sydney guide
Editors' Pick
Pilu Kiosk

In Sydney, all eyes are on the Pilu Kiosk and its suckling pig panini. Pilu at Freshwater is the restaurant that Giovanni Pilu runs in a big old timber beach...more

see the Sydney guide
Editors' Pick
Point, Melbourne

Few meals in Melbourne come with backdrops as picturesque as those of the Point, a glass-front restaurant that arcs around Albert Park Lake, with the city...more

see the Melbourne guide
Editors' Pick
Quay, Sydney

The address might scream "tourist trap," but don't be fooled. This is one of the best restaurants in Sydney, and has been ever since Peter Gilmore became chef...more

see the Sydney guide
Editors' Pick
Rockpool (fish), Sydney

Ponytailed celebrity chef Neil Perry caused a seismic ripple on Sydney's gastro-scene when he announced his plan to shutter his most famous creation, Rockpool,...more

see the Sydney guide
Editors' Pick
Rumi, Melbourne

The simple decor at Rumi—plain wood tables and chairs with slight ethnic flourishes such as brass coffeepots and Arabic-script murals—belies the...more

see the Melbourne guide
Editors' Pick
Sepia

With Tetsuya's former chef running the show, interest in Sepia ran high even before the ink on the contract was dry. Martin Benn is one of the brightest chefs...more

see the Sydney guide
Editors' Pick
Results 21-30 of 37  | previous   1 2 3 4 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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