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This place is serious about its meat—so serious that the chefs have grade-A beef flown in twice-weekly from around Australia. Your choice of sirloin,...more
see the Great Barrier Reef guideWith a prime location on St. Kilda's beachfront promenade, the Stokehouse has a sunny patio overlooking the crowds of in-line skaters and sunbathers. And in...more
see the Melbourne guideAfter cooking for years in a humble storefront, chef Tetsuya Wakuda moved to this glamorous place in 2000—and now both the food and the setting are well...more
see the Sydney guideThree, One, Two is the latest endeavor of Circa exec chef Andrew McConnell (he oversees Circa's menu, but works the stove here). McConnell's inventive...more
see the Melbourne guideFoodies welcomed beloved Sydney chef Christine Manfield home with open arms after her two-year stint in London. Her new venture, Universal, is oddly situated in...more
see the Sydney guideThis high-concept bunker of glass, aluminum, and concrete overlooking Parliament House is a gathering place for power brokers and foodies alike. Chef Dallas...more
see the Melbourne guideThe focal point of executive chef Shannon Bennett's modern French dining room is a gleaming open kitchen, and her team's culinary wizardry is reflected in the...more
see the Melbourne guide
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