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Australia restaurants

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Aria, Sydney

Aria gives newcomers a crash course in Aussie pop culture. Views of the iconic Opera House and Harbour Bridge? Check. Native A-listers like Nicole Kidman?...more

see the Sydney guide
Editors' Pick
Bambini Trust Restaurant & Café, Sydney

Despite the cute Italian name and historic building, the interior of this place is pure Paris. Dark wood paneling, black-and-white photographs, mirrors scrawled...more

see the Sydney guide
Editors' Pick
Bathers' Pavilion, Sydney

A quick ferry ride to Middle Harbour will bring you to one of Sydney's classic eateries. Set in a restored 1920s Spanish Mission-style building on Balmoral...more

see the Sydney guide
Editors' Pick
Beach House, Hamilton Island

Husband-and-wife chef team Danny Chapman and Lisa Mackay took over The Beach House kitchen in July 2006, fresh from Melbourne's sophisticated dining scene. Ever...more

see the Great Barrier Reef guide
Editors' Pick
Bills, Sydney

Breakfast at Bills is a near-religious morning experience for Sydneysiders. This location (the original is in Darlinghurst) has a cluster of tables in a sunny...more

see the Sydney guide
Editors' Pick
Billy Kwong, Sydney

Chef Kylie Kwong introduced the masses—or more accurately, the few lucky enough to nab a table in her tiny restaurant—to Cantonese home cooking, and...more

see the Sydney guide
Editors' Pick
Bistro Moncur, Sydney

Ask any stylish Sydneysider for their favorite neighborhood bistro, and chances are at least a few of them will grudgingly give up this name. Bistro Moncur is...more

see the Sydney guide
Editors' Pick
Café Sopra, Sydney

One could be forgiven for failing to consider the once-gritty industrial neighborhood of Waterloo as a likely location for one of the best new cafés in...more

see the Sydney guide
Editors' Pick
Circa, Melbourne

The place that made Three, One, Two chef Andrew McConnell a household name in 1998 is still going strong. Though McConnell is no longer in the kitchen of...more

see the Melbourne guide
Editors' Pick
Coda, Melbourne

The name might suggest an ending, but Adam D'Sylva—a young chef who has long been one of Melbourne's culinary it-boys—is really just getting...more

see the Melbourne guide
Editors' Pick
Results 1-10 of 37  |   1 2 3 4 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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