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The focal point of executive chef Shannon Bennett's modern French dining room is a gleaming open kitchen, and her team's culinary wizardry is reflected in the...more
see the Melbourne guideThis high-concept bunker of glass, aluminum, and concrete overlooking Parliament House is a gathering place for power brokers and foodies alike. Chef Dallas...more
see the Melbourne guideFoodies welcomed beloved Sydney chef Christine Manfield home with open arms after her two-year stint in London. Her new venture, Universal, is oddly situated in...more
see the Sydney guideThree, One, Two is the latest endeavor of Circa exec chef Andrew McConnell (he oversees Circa's menu, but works the stove here). McConnell's inventive...more
see the Melbourne guideAfter cooking for years in a humble storefront, chef Tetsuya Wakuda moved to this glamorous place in 2000—and now both the food and the setting are well...more
see the Sydney guideWith a prime location on St. Kilda's beachfront promenade, the Stokehouse has a sunny patio overlooking the crowds of in-line skaters and sunbathers. And in...more
see the Melbourne guideThis place is serious about its meat—so serious that the chefs have grade-A beef flown in twice-weekly from around Australia. Your choice of sirloin,...more
see the Great Barrier Reef guideThe simple decor at Rumi—plain wood tables and chairs with slight ethnic flourishes such as brass coffeepots and Arabic-script murals—belies the...more
see the Melbourne guidePonytailed celebrity chef Neil Perry caused a seismic ripple on Sydney's gastro-scene when he announced his plan to shutter his most famous creation, Rockpool,...more
see the Sydney guideThe address might scream "tourist trap," but don't be fooled. This is one of the best restaurants in Sydney, and has been ever since Peter Gilmore became chef...more
see the Sydney guide
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