The address might scream "tourist trap," but don't be fooled. This is one of the best restaurants in Sydney, and has been ever since Peter Gilmore became chef...more
Few meals in Melbourne come with backdrops as picturesque as those of the Point, a glass-front restaurant that arcs around Albert Park Lake, with the city...more
In Sydney, all eyes are on the Pilu Kiosk and its suckling pig panini. Pilu at Freshwater is the restaurant that Giovanni Pilu runs in a big old timber beach...more
Pier has long been a haunt of seafood connoisseurs; Chef Greg Doyle is locally legendary for his deftly flavored fish dishes. In 2005, he added a long, narrow...more
Osprey's is used to discerning diners: Celebrities and power brokers, including former Soviet leader Mikhail Gorbachev, are among Thala Beach Lodge's...more
Surrounded by Asian art and artifacts (including a beatific Buddha statue and 18th-century screens), diners here enjoy high-end fusion...more
Not for the traditional, this small, eggplant-colored dining room—where tables are so close together that you can practically taste what your neighbors...more
Another of the converted warehouses in Surry Hills, this modern Thai spot (which has a sister location in Melbourne) isn't the easiest to get into—dinner...more
An offshoot of the hip Sydney restaurant of the same name, this über-trendy Thai/southern Chinese eatery occupies a converted horse stable in Chinatown....more
With its opulent Louis XVI furnishings, Waterford crystal chandelier, original artwork, and cascading limestone fountain, La Fontaine is the culinary...more
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