Most of the marble-topped tables in this convivial eatery are communal—the better for ogling other diners' wood-fired pizzas before you order. Chef Rita...more
One of the most coveted tables in Melbourne, Interlude is the showcase of wunderkind British chef Robin Wickens. The pared-back, minimalist aesthetic puts the...more
Set on a bluff above Bondi Beach, this is a spectacular place to watch the waves (and the skimpily clad locals surfing them). Restaurateur Maurice Terzini...more
Chef Luke Mangan's mod-Oz menu has a French spin; among the standout dishes are fig tart with red onion jam, steak tartare, and the whole fish of the day (if...more
Angsana Spa Resort's signature restaurant dishes up wonderful Asian-inspired seafood; our favorite choice is the macadamia-crusted soft shell crab with banana...more
The chichi elegance of the restaurant inside the Establishment Hotel, with its columns and pressed-iron ceiling, polished timber floors, and crisp linens, is...more
Some of the Barrier Reef's best, albeit priciest, cuisine can be consumed afloat. On the luxury 56-foot yacht Enterprise, which can be day-chartered for up to...more
The name might suggest an ending, but Adam D'Sylva—a young chef who has long been one of Melbourne's culinary it-boys—is really just getting...more
The place that made Three, One, Two chef Andrew McConnell a household name in 1998 is still going strong. Though McConnell is no longer in the kitchen of...more
One could be forgiven for failing to consider the once-gritty industrial neighborhood of Waterloo as a likely location for one of the best new cafés in...more
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