Tel: 662 87 0899
Concierge.com's insider take:
Andreas Kaiblinger opened this contemporary restaurant in summer 2004. The four separate weekly seasonal menus are ambitious enough to give Kaiblinger a chance to regain the Michelin star he won at his former restaurant Perkeo, though it's hard to concentrate on the plate with so much eye candy here. Ocher, vermilion, and polished concrete walls set off multicolored chairs, and there's a glass installation allowing diners to peer into the Almkanal River flowing practically through the room.
Open Tuesdays through Saturdays, 12 to 2 pm and 6:30 to 9:30 pm.
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