Tel: 43 1532 4999
Concierge.com's insider take:
This showcase for chef Christian Domschitz's updated Viennese cuisine is worth a stop for the interior drama alone. Located in the former imperial entrance of the Burgtheater, the dining room, an exuberant romp of heavily veined marble and plaster cast cherubs, looks like a stage set. Domschitz's equally playful cooking can waver. His signature lobster gets lost under a big overstated mound of cabbage and lobster sauce. But beetroot soup with smoked eel, and a pike perch paired with morels, are showstoppers.—Raphael Kadushin
Open Mondays through Fridays 12 am to 12 pm, Saturdays 6 pm to midnight.