A restaurant fabulous enough to stand up to the art and architecture of the adjoining museum. The central design feature is itself a work of art: A 500-antler...more
A Heuriger is an Austrian wine restaurant, usually located at a vineyard, where servers wear lederhosen and dirndls, and a buffet is stocked with salads, fresh...more
Halle's thoroughly modern menu features a blissfully batter-free grilled squid and a tart rosehip mousse with cranberry sauce. But don't go expecting a generic...more
Andreas Kaiblinger opened this contemporary restaurant in summer 2004. The four separate weekly seasonal menus are ambitious enough to give Kaiblinger a chance...more
Despite being under the direction of renowned caterer Attila Dogudan, Do & Co's menu is an awkward potpourri of international cuisines. Goose liver in a...more
For centuries the city's grand cafés have served as Vienna's communal living room as well as a working studio for the capital's crush of starving...more
If you're craving Italian food, look no further than the wine cellar at Hotel Elefant. Tucked away downstairs, Cantinetta Marchese serves authentic delights...more
A local landmark since 1705 and the oldest café in town: Young Mozart was a regular. Come here for tea, coffee, ice cream, people-watching, and most of...more
Austrians are mad for coffee, of course, and this Belle Époque institution is a fine place to join them. Try a slice of Sacher-Torte, a traditional...more
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