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The Hiely-Lucullus—an unprepossessing place of Art Nouveau mirrored walls run by Richard Vinatier—offers fabulous cuisine with an emphasis on luxury...more
Jacques and Laurent Pourcel, identical twins born in 1964, created a restaurant empire based on French colonial trading posts in 17th-century India, marketing a...more
Chef Sébastien Aminot operates the restaurant at the chic La Mirande hotel, installed in an elegant and softly lit room hung with oil paintings and a...more
The eponymous chef of this restaurant—who left a career at the Ritz in Paris to return to his native turf and earn his Michelin star—specializes in...more
This is the very formal, very expensive, and rather overlit restaurant of the Hôtel d'Europe. On warm evenings, you can eat out in the courtyard and...more
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