Tel: 33 4 90 86 17 07
Concierge.com's insider take:
The Hiely-Lucullusan unprepossessing place of Art Nouveau mirrored walls run by Richard Vinatieroffers fabulous cuisine with an emphasis on luxury ingredients. The set-price menu (few diners go à la carte here) is a worthwhile splurge, combining a mix of modern touches and Provençal traditions. Expect dishes such as seared perch served with potato gnocchi and truffle oil.
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