Tel: 33 4 90 85 93 93
Concierge.com's insider take:
Chef Sébastien Aminot operates the restaurant at the chic La Mirande hotel, installed in an elegant and softly lit room hung with oil paintings and a Brussels tapestry inside the 14th-century palace that houses the hotel. Aminot's specialties include roasted sea bass with a rougaille sauce and lamb chops in an herb crust served with stuffed vegetables. The Mirande also offers cooking classes taught by some of the region's top chefs, including the heads of kitchen at the Restaurant of Hotel d'Europe and Christian Etienne.
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