Tel: 242 333 3316
Concierge.com's insider take:
Since 2003, this green über-shack on one of Harbour Island's endless sugary beaches has been generating all the sip sip—meaning "gossip"—the island can handle. Not that it's pretentious in any way—far from it. Chef-owner Julie Lightbourn does lovely traditional, fresh island lunches; her specialties include grilled shrimp, conch chili, and carrot cake. It's not her fault celebrity residents keep dropping in.
Open Wednesdays through Mondays 11:30 am to 4 pm. Closed September through mid-November.
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i ordered the lobster quesadilla when i was here my first time. cost me around $40, i wouldnt say it was the worst quesadilla i have ever had but i was up there...... more