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Baja California restaurants
Part Mexican and part Californian with a heavy dose of Pacific Rim flavors, Baja's cuisine is always evolving, especially in Los Cabos. Modest tacos al pastor, fish grilled mojo de ajo style, and lobster with rice and beans still satisfy cravings for down-home local meals. But international chefs have also been competing to define a Baja style incorporating fresh veggies and herbs from nearby organic farms, chilies from Mexico and Asia, tropical fruits, and always the freshest catch of the day. Thanks to the predominantly American clientele, restaurants of all types open around 5 pm for dinner and tend to shut down by 11 pm. Taco stands provide fuel for the after-hours crowd.
A hot spot for surfers, supermodels, and the generally hip, Bar La Esquina, a Mexican–Mediterranean restaurant inside the Bahia Hotel, is more than just a...more
Like the clientele, dishes come in pairs at Casianos, a hot date spot in San José del Cabo. Chef Casiano Reyes's one-night-only, multicourse menus could...more
At Don Emiliano's, elegant women with slicked-back chignons and courtly gentlemen in tailored guayaberas gossip in rapid Spanish as they judge haute Mexican...more
Success has been kind to Flora's, a busy farm just north of San José that supplies local chefs with organic fruits and veggies. The Field Kitchen, once a...more
Chef/owner Jacques Chretien has opened (and closed) other locations around Los Cabos, including a much-loved candlelight, crystal, and linen restaurant in the...more
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