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Baja California

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Baja California restaurants

Part Mexican and part Californian with a heavy dose of Pacific Rim flavors, Baja's cuisine is always evolving, especially in Los Cabos. Modest tacos al pastor, fish grilled mojo de ajo style, and lobster with rice and beans still satisfy cravings for down-home local meals. But international chefs have also been competing to define a Baja style incorporating fresh veggies and herbs from nearby organic farms, chilies from Mexico and Asia, tropical fruits, and always the freshest catch of the day. Thanks to the predominantly American clientele, restaurants of all types open around 5 pm for dinner and tend to shut down by 11 pm. Taco stands provide fuel for the after-hours crowd.

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C, San José del Cabo

The wacky experimentation at Chef Charlie Trotter's Los Cabos venture has mellowed recently. The Mediterranean-Mexican menu is still inventive but now focuses...more

Editors' Pick
Damiana, San José del Cabo

Damiana is named after a Baja desert herb that is used as an aphrodisiac, and dinner on its romantic outdoor patio might indeed put you in the mood. The...more

Editors' Pick
El Chilar, San José del Cabo

The Virgin of Guadalupe murals San José's not-so secret Mexican standout teeter on kitschy, but the excellent cooking and wine and tequila selection...more

Editors' Pick
French Riviera, Los Cabos

Pan-seared foie gras, squab confit, escargot. Misplaced Francophiles (and visiting Parisians) adore chef Jacques Chrétien's candlelit dining room...more

Editors' Pick
Nick-San

You'll be sorely tempted to lick every drop of cilantro sauce off your plate after savoring the rosy tuna sashimi at these high-style Japanese restaurants. The...more

Editors' Pick
Pitahayas, Los Cabos

Precious few Cabo restaurants have tables close enough to the sea to feel a salty spray. This Pacific Rim winner is right on the sand, tucked in the Cabo Real...more

Editors' Pick
Taqueria el Ahorcado, San José del Cabo

Peso pinchers and starving night owls converge upon The Hangman for tacos, quesadillas, and enchiladas stuffed with carnitas (marinated pork), flor de calabaza...more

Editors' Pick
Results 1-7 of 7
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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