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restaurants
Carretera Transpeninsular, Km. 7.5
San José del Cabo
Mexico
Tel: 52 624 146 7000
Concierge.com's insider take:
The wacky experimentation at Chef Charlie Trotter's Los Cabos venture has mellowed recently. The Mediterranean-Mexican menu is still inventive but now focuses on Baja's fresh seafood, organic veggies, and Mexican roots. Seared yellow fin tuna appears in pozole (a hominy stew) with huitlacoche (a heady truffle-like black fungus); beef short ribs with mole, plantains and yucca horseradish explode with flavor; and a bento box presents both Ossetra caviar and Baja ceviche. Blue glass walls, stainless steel chandeliers with giant mirrors, and various floating circles define the private dining spaces, chef's table, and wine rooms. Trotter's innovative spa cuisine (chicken with quinoa tabouleh, poppy seed angel food cake) is featured in a photo-filled book available in the gift shop (natch).
Open daily 7 to 11 am and 6 to 11 pm.
User Reviews
write a review › | see all user reviews ›C is not longer at the One&Only Palmilla
C has closed. The One&Only Palmilla now features Market by Jean-Georges Vongerichten. more
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