Current Time
Currency
Weather
Advertisement
restaurants
Los Cabos
Mexico
Tel: 52 624 104 3125
Concierge.com's insider take:
Pan-seared foie gras, squab confit, escargot. Misplaced Francophiles (and visiting Parisians) adore chef Jacques Chrétien's candlelit dining room adorned with sparkling crystal and white linens. Servers seem to multiply like handsome rabbits during leisurely dinners, suggesting wines, replacing crusty rolls, and swooshing away crumbs. Dishes are redolent of the Mediterranean with sea bass poached in black olive oil and Angus fillet seasoned with streaky bacon. Baguettes, croissants, crêpes, and cassis sorbet tempt those who stop by the chef's artsy bakery and bistro in San José. Prices are high at both locations, but the dining experience makes even a shopping break seem like a special occasion.
Open daily 1 to 4 pm and 6 to 11 pm.
User Reviews
write a review ›BEEN HERE? TELL US WHAT YOU THINK
Be the first to write a review of French Riviera and share your tips with the Concierge.com community.








