Hacienda del Mar
Tel: 52 624 145 8010
Concierge.com's insider take:
Precious few Cabo restaurants have tables close enough to the sea to feel a salty spray. This Pacific Rim winner is right on the sand, tucked in the Cabo Real development behind a hotel and golf course. It's definitely not a secret, however. Chef Volker Romeike has developed a loyal following since 1995, when he first presented his lobster hash (now lobster risotto) and coconut shrimp with chipotle sauce to diners eager for something different. His competition has grown like gangbusters in recent years, but you'll still find the multi-tiered circular dining room filled with happy eaters delighting in lobster martinis, spicy shrimp napoleon, and ginger crème brûlée. In keeping with Cabo's culinary ambitions, the wine cellar contains more than 500 international wines.
Open daily 5 to 10:30 pm.
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