Tel: 52 624 355 4564
Concierge.com's insider take:
Success has been kind to Flora's, a busy farm just north of San José that supplies local chefs with organic fruits and veggies. The Field Kitchen, once a casual affair, has become a full-blown brick and glass restaurant serving all things hand-crafted, from crunchy breads and pizzas straight from the wood oven to herb-fried farm-raised organic chicken and roasted pork. Sausages and hams are smoked on site, seasonal fruits become marmalades, fresh veggies are pickled, and tuna is filleted and canned. In essence, Flora's specializes in serving and preserving everything you can grow, raise, catch, or create in Los Cabos. During the winter season, the restaurant overflows with diners here for Sunday brunch served family-style. Flora Farms Grocery sells organic meats, sausages and bacon, artisanal breads, and seasonal produce along with sandwiches, soups, and salads.—Maribeth Mellin
Field Kitchen open Tuesday through Saturday from 5 to 9:30 pm and for brunch on Sunday from 10 am to 3 pm.
Grocery open Tuesdays through Saturdays 9 am to 3 pm.
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