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Baja California restaurants

Part Mexican and part Californian with a heavy dose of Pacific Rim flavors, Baja's cuisine is always evolving, especially in Los Cabos. Modest tacos al pastor, fish grilled mojo de ajo style, and lobster with rice and beans still satisfy cravings for down-home local meals. But international chefs have also been competing to define a Baja style incorporating fresh veggies and herbs from nearby organic farms, chilies from Mexico and Asia, tropical fruits, and always the freshest catch of the day. Thanks to the predominantly American clientele, restaurants of all types open around 5 pm for dinner and tend to shut down by 11 pm. Taco stands provide fuel for the after-hours crowd.

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Hotel Photo
Bar La Esquina, Cabo San Lucas

A hot spot for surfers, supermodels, and the generally hip, Bar La Esquina, a Mexican–Mediterranean restaurant inside the Bahia Hotel, is more than just a...more

Editors' Pick
Hotel Photo
Casianos Restaurant, San José del Cabo

Like the clientele, dishes come in pairs at Casianos, a hot date spot in San José del Cabo. Chef Casiano Reyes's one-night-only, multicourse menus could...more

Editors' Pick
Damiana, San José del Cabo

Damiana is named after a Baja desert herb that is used as an aphrodisiac, and dinner on its romantic outdoor patio might indeed put you in the mood. The...more

Editors' Pick
Deckman's, San José del Cabo

This location used to house Havana's, a semisecret, oft-packed Latin club, and replacing it was no easy feat. But chef Drew Deckman has claimed the palapa on a...more

Editors' Pick
Don Emiliano, San José del Cabo

At Don Emiliano's, elegant women with slicked-back chignons and courtly gentlemen in tailored guayaberas gossip in rapid Spanish as they judge haute Mexican...more

Editors' Pick
El Chilar, San José del Cabo

The Virgin of Guadalupe murals San José's not-so secret Mexican standout teeter on kitschy, but the excellent cooking and wine and tequila selection more...more

Editors' Pick
Flora Farms Field Kitchen, Los Cabos

Success has been kind to Flora's, a busy farm just north of San José that supplies local chefs with organic fruits and veggies. The Field Kitchen, once a...more

Editors' Pick
French Riviera, San José del Cabo

Chef/owner Jacques Chretien has opened (and closed) other locations around Los Cabos, including a much-loved candlelight, crystal, and linen restaurant in the...more

Editors' Pick
Nick-San, Los Cabos

You'll be sorely tempted to lick every drop of cilantro sauce off your plate after savoring the rosy tuna sashimi at these high-style Japanese restaurants. The...more

Editors' Pick
Pitahayas, Los Cabos

Precious few Cabo restaurants have tables close enough to the sea to feel a salty spray. This Pacific Rim winner is right on the sand, tucked in the Cabo Real...more

Editors' Pick
Results 1-10 of 11  |   1 2 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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