Fornells , Menorca
Tel: 34 971 376 442
Concierge.com's insider take:
Arguably one of Menorca's most famous restaurants, this neat town house is one block removed from the shoreline and a world away from the touristy eateries that line it. While it's unlikely to win any prizes for interior design and lacks the postcard-perfect bay views of its competition, the lovingly tended lobster tanks at the rear of the restaurant and its own fishing fleet mean that the specialty here is of an excellent standard. Caldereta de langosta, a fragrant stew of fresh Balearic lobster cooked down with rice and tomatoes and enriched with saffron, is the regional dish, and this is the place to come on the island to try it.
Closed Wednesdays and November to mid-March.